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The concentration of a vapor in contact with its liquid, especially at equilibrium, is often expressed in terms of vapor pressure, which will be a partial pressure (a part of the total gas pressure) if any other gas(es) are present with the vapor. The equilibrium vapor pressure of a liquid is in general strongly dependent on temperature. At ...
Gas properties Std enthalpy change ... Vapor-liquid Equilibrium for Benzene/Ethanol [5] P = 760 mm Hg BP Temp. ... Vapor-liquid Equilibrium for Benzene/Acetone [5] P ...
The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate. It relates to the balance of particles escaping from the liquid (or solid) in equilibrium with those in a coexisting vapor phase. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure ...
The equilibrium is shifted in the direction of the substance that is preferentially stabilized. ... Gas phase: 11.7 Cyclohexane: 42 ... 7.2 Benzene: 14.7 Ethanol: 5.8 ...
Here is the concentration of a species in the aqueous phase, and is the partial pressure of that species in the gas phase under equilibrium conditions. The SI unit for H s c p {\displaystyle H_{\rm {s}}^{cp}} is mol/(m 3 ·Pa); however, often the unit M/atm is used, since c a {\displaystyle c_{\text{a}}} is usually expressed in M (1 M = 1 mol ...
Excess volume of the mixture of ethanol and water (volume contraction) Heat of mixing of the mixture of ethanol and water Vapor–liquid equilibrium of the mixture of ethanol and water (including azeotrope) Solid–liquid equilibrium of the mixture of ethanol and water (including eutecticum) Miscibility gap in the mixture of dodecane and ethanol
Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
A particular problem in the area of liquid-state thermodynamics is the sourcing of reliable thermodynamic constants. These constants are necessary for the successful prediction of the free energy state of the system; without this information it is impossible to model the equilibrium phases of the system.