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  2. Make Your Best Pie Crust Ever With These Tips From Martha's ...

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and adds the flavor and color. The butter is what creates the flakes and ...

  3. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  5. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

    www.aol.com/martha-stewart-just-told-us...

    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

  6. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

  7. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

    www.aol.com/16-most-popular-apple-pie-172635465.html

    If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ice cream. View Recipe

  8. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

    www.aol.com/martha-stewarts-mile-high-apple...

    On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...

  9. Martha Stewart bakes 35 pies, jets to Italy for Thanksgiving ...

    www.aol.com/martha-stewart-bakes-35-pies...

    Martha Stewart had pies aplenty for her Thanksgiving celebration. "Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , ... "Life is short. Pie is fantastic. Make ...