When.com Web Search

  1. Ads

    related to: insecticide resistance chart for food safety measures for adults at home

Search results

  1. Results From The WOW.Com Content Network
  2. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    Monitoring of pesticide residues in the UK began in the 1950s. From 1977 to 2000 the work was carried out by the Working Party on Pesticide Residues (WPPR), until in 2000 the work was taken over by the Pesticide Residue Committee (PRC). The PRC advise the government through the Pesticides Safety Directorate and the Food Standards Agency (FSA). [18]

  3. Insecticide Resistance Action Committee - Wikipedia

    en.wikipedia.org/wiki/Insecticide_Resistance...

    The Insecticide Resistance Action Committee (IRAC) was formed in 1984 and works as a specialist technical group of the industry association CropLife to be able to provide a coordinated industry response to prevent or delay the development of insecticide resistance in insect, mite and nematode pests. IRAC strives to facilitate communication and ...

  4. Maximum residue limit - Wikipedia

    en.wikipedia.org/wiki/Maximum_Residue_Limit

    The maximum residue limit (also maximum residue level, MRL) is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health. [1] [2]

  5. Pesticide resistance - Wikipedia

    en.wikipedia.org/wiki/Pesticide_resistance

    Pesticide resistance is increasing. Farmers in the US lost 7% of their crops to pests in the 1940s; over the 1980s and 1990s, the loss was 13%, even though more pesticides were being used. [1] Over 500 species of pests have evolved a resistance to a pesticide. [4] Other sources estimate the number to be around 1,000 species since 1945. [5]

  6. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  7. Environmental impact of pesticides - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Pesticide resistance is increasing. Farmers in the US lost 7% of their crops to pests in the 1940s; over the 1980s and 1990s, the loss was 13%, even though more pesticides were being used. [102] Over 500 species of pests have evolved a resistance to a pesticide. [105] Other sources estimate the number to be around 1,000 species since 1945. [106]

  8. Bifenthrin - Wikipedia

    en.wikipedia.org/wiki/Bifenthrin

    It is still effective when resistance to other pyrethroids is found. Mosquito nets and indoor walls can be treated with bifenthrin [6] to keep more mosquitoes away. [7] Bifenthrin is an effectively used insecticide, but the risk is high of it working only for a short time. Mosquitoes can develop a resistance to it, as well. [8] Aquatic life

  9. Pesticides in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticides_in_the_United...

    The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.