Ads
related to: muenster cheese finlandia
Search results
Results From The WOW.Com Content Network
Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster, Haut-Rhin, Alsace, which was familiar to German immigrants.
This soft white cheese is formed into flat cylinders, with two common dimensions: little Munster gérômé has a 7–12 cm (2.8–4.7 in) diameter; big Munster gérômé (commonly just called Munster) has a 13–19 cm (5.1–7.5 in) diameter. Munster cheese being produced. Cheese affinage; The cheese's crust must be washed regularly.
Made from pasteurized milk, Mondseer is a semi-solid cheese similar to Muenster cheese or Limburger. The surface is brushed by hand with salt water red smear, and maturation takes four to six weeks. The fat content is 45%. It has a mild to slightly spicy aroma and a sweet and sour taste. Its natural rind is yellow-orange in color. Moosbacher
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
While cheese can be high in saturated fat and salt, it contains many essential nutrients like calcium and protein. There are now many options on the market that offer low-fat and low-sodium ...
Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products , such as cheese . Sheep milk cheeses
Muenster may refer to: Münster, Germany; Muenster, Saskatchewan; Muenster, Texas; Muenster cheese; See also. Munster (disambiguation) This page was last edited on 5 ...
Boar’s Head has recalled more than 207,000 pounds of deli meat, including liverwurst and ham products sold nationwide, because they may contain the bacteria Listeria monocytogenes.