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The skins of the tomato should separate from its pulp. Deskin the tomatoes carefully and remove an excess seeds if any and place the pulp in the blender. Puree the pulp until smooth.
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF).
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy it on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil, and Parmigiano-Reggiano cheese. Related: 17 Easy One-Dish Pasta Recipes ...
Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...
Bring a large pot of water to a boil. In the bowl of a food processor add the cashews and process 1 - 2 minutes or until the cashews start to become powdery.
Pasta with Garlicky Tomato Sauce & Bay Scallops. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ... This scallop pasta is an easy yet elegant dish that ...