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  2. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Salicylate sensitivity causes reactions to aspirin and other NSAIDs, and also in foods which naturally contain salicylates, such as cherries. Other natural chemicals which commonly cause reactions and cross reactivity include amines , nitrates , sulphites and some antioxidants.

  3. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables.

  4. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    In the supposed histamine intolerance, these affected individuals supposedly have a lower threshold for histamine and can develop symptoms even after consuming foods with normal or moderate amounts of histamine, [1] [14] such as tomatoes, eggplants, spinach, strawberries—plants which naturally contain histamine [20] [15] —or wine. [15]

  5. A Dietitian’s Take on Foods That Fight Inflammation - AOL

    www.aol.com/dietitian-foods-fight-inflammation...

    Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat. ... Avocados contain several vitamins, minerals, and ...

  6. Spiraea - Wikipedia

    en.wikipedia.org/wiki/Spiraea

    Spiraea contain salicylates. Acetylsalicylic acid was first isolated from Filipendula ulmaria , [ citation needed ] a species at the time classified in the genus Spiraea . The word "aspirin" was coined by adding a- (for acetylation ) to spirin , from the German Spirsäure , a reference to Spiraea .

  7. Biogenic amine - Wikipedia

    en.wikipedia.org/wiki/Biogenic_amine

    In non-fermented foods the presence of biogenic amines is mostly undesired and can be used as indication for microbial spoilage. In fermented foods, one can expect the presence of many kinds of microorganisms, some of them being capable of producing biogenic amines. Some lactic acid bacteria isolated from commercial bottled yoghurt have been ...

  8. What Are ‘Dopamine Foods?’ Here Are 9 Foods That Are Proven ...

    www.aol.com/dopamine-foods-9-foods-proven...

    Essentially, eating foods that contain tyrosine or phenylalanine encourages your brain to produce dopamine. However, you need vitamin B6, and minerals like iron, folate, and copper in your diet ...

  9. Salicylate sensitivity - Wikipedia

    en.wikipedia.org/wiki/Salicylate_sensitivity

    Salicylate overdose can occur in people without salicylate sensitivity, and can be deadly if untreated. For more information, see aspirin poisoning . Salicylates are derivatives of salicylic acid that occur naturally in plants and serve as a natural immune hormone and preservative , protecting the plants against diseases , insects , fungi , and ...