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  2. Hydrolase - Wikipedia

    en.wikipedia.org/wiki/Hydrolase

    Hydrolase enzymes are important for the body because they have degradative properties. In lipids, lipases contribute to the breakdown of fats and lipoproteins and other larger molecules into smaller molecules like fatty acids and glycerol. Fatty acids and other small molecules are used for synthesis and as a source of energy. [1]

  3. Lysosome - Wikipedia

    en.wikipedia.org/wiki/Lysosome

    In step two a lysosome with an active hydrolytic enzyme comes into the pictures as the food vacuole moves away from the plasma membrane. Step three consists of the lysosome fusing with the food vacuole and hydrolytic enzymes entering the food vacuole. In the final step, step four, hydrolytic enzymes digest the food particles. [5]

  4. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    In addition, in living systems, most biochemical reactions (including ATP hydrolysis) take place during the catalysis of enzymes. The catalytic action of enzymes allows the hydrolysis of proteins, fats, oils, and carbohydrates. As an example, one may consider proteases (enzymes that aid digestion by causing hydrolysis of peptide bonds in proteins).

  5. Enzymatic hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Enzymatic_hydrolysis

    In biochemistry, enzymatic hydrolysis is a process in which enzymes facilitate the cleavage of bonds in molecules with the addition of the elements of water (i.e. hydrolysis). It plays an important role in the digestion of food. [1] It may be used to help provide renewable energy, as with cellulosic ethanol. [2]

  6. Dephosphorylation - Wikipedia

    en.wikipedia.org/wiki/Dephosphorylation

    Dephosphorylation and its counterpart, phosphorylation, activate and deactivate enzymes by detaching or attaching phosphoric esters and anhydrides. A notable occurrence of dephosphorylation is the conversion of ATP to ADP and inorganic phosphate. Dephosphorylation employs a type of hydrolytic enzyme, or hydrolase, which cleaves

  7. Lysin - Wikipedia

    en.wikipedia.org/wiki/Lysin

    Lysins, also known as endolysins or murein hydrolases, are hydrolytic enzymes produced by bacteriophages in order to cleave the host's cell wall during the final stage of the lytic cycle. Lysins are highly evolved enzymes that are able to target one of the five bonds in peptidoglycan (murein), the main component of bacterial cell walls, which ...

  8. Phosphatase - Wikipedia

    en.wikipedia.org/wiki/Phosphatase

    Because a phosphatase enzyme catalyzes the hydrolysis of its substrate, it is a subcategory of hydrolases. [1] Phosphatase enzymes are essential to many biological functions, because phosphorylation (e.g. by protein kinases) and dephosphorylation (by phosphatases) serve diverse roles in cellular regulation and signaling. [2]

  9. Phagolysosome - Wikipedia

    en.wikipedia.org/wiki/Phagolysosome

    Phagolysosome Formation: The maturing phagosome fuses with lysosomes, forming a phagolysosome. This fusion delivers hydrolytic enzymes into the phagosome, initiating the degradation of the engulfed material. [9] Cargo Degradation: Within the phagolysosome, degradation of the cargo begins, often starting with the breakdown of the cargo's membrane.