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  2. Anisakidae - Wikipedia

    en.wikipedia.org/wiki/Anisakidae

    The Anisakidae are a family of intestinal nematodes (roundworms). The larvae of these worms can cause anisakiasis when ingested by humans, in raw or insufficiently cooked fish. Anisakidae worms can infect many species of fish, birds, mammals and even reptiles. [1] They have some traits that are common with other parasites.

  3. Anisakis - Wikipedia

    en.wikipedia.org/wiki/Anisakis

    The genus Anisakis was defined in 1845 [2] by Félix Dujardin as a subgenus of the genus Ascaris Linnaeus, 1758.Dujardin did not make explicit the etymology, but stated that the subgenus included the species in which the males have unequal spicules ("mâles ayant des spicules inégaux"); thus, the name Anisakis is based on anis-(Greek prefix for different) and akis (Greek for spine or spicule).

  4. Could taking fish oil supplements help lower cancer risk? - AOL

    www.aol.com/could-taking-fish-oil-supplements...

    Omega-3 and omega-6 fatty acids in fish oil may help prevent several types of cancer, including colon, stomach, and lung cancers, a new study suggests.

  5. Are fish oil supplements good or bad for you? 7 things ... - AOL

    www.aol.com/lifestyle/fish-oil-supplements-good...

    Most health claims on fish oil supplements are unfounded A 2023 study analyzed the labels of more than 2,800 fish oil supplements and found that 2,082 — nearly 74% — made at least one health ...

  6. Dietitians explain the truth about taking fish oil - AOL

    www.aol.com/lifestyle/dietitians-expalin-truth...

    The benefits of fish oil are endless from improved heart health to reducing inflammation. Find out which fish to eat and fish oil supplements to take.

  7. Contracaecum - Wikipedia

    en.wikipedia.org/wiki/Contracaecum

    Contracaecum larvae can infect humans, the human disease caused by infection of Anisakid nematodes such as Contracaecum is called anisakiasis (or anisakidosis) which is a painful and severe condition with infection usually being caused by the consumption of raw or undercooked fish which are host to the third stage larvae.