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Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.
According to Eat Live Learn, cilantro has a citrusy, fresh flavor and provides various vitamins and minerals from magnesium to iron to Vitamins K, C and A. It also supports the body when it comes ...
“Treat cilantro like fresh flowers,” Burke says. “Trim the stems, place the cilantro in a jar with a little water, and cover the leaves with a plastic bag. Pop it in the fridge to keep it ...
To read more about the nutritional and health benefits of this diet pattern, ... Alternatively, toss some fresh herbs on your bowl, like fresh parsley or cilantro. Replace the Feta.
Coriander leaf (cilantro) – also known as cilantro or dhania, is an annual herb in the family Apiaceae. Cress – rather fast-growing, edible herb that is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. [5] Curry leaf – tropical to sub-tropical tree in the family Rutaceae, which is native to India.
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Fiber is a nutrient with many health benefits, ... 1 serving Seared Halibut Fish Tacos with Cilantro Slaw. Evening Snack (35 calories) ... 1 serving Baked Flounder with Fresh Lemon Pepper.
Topped with creamy avocado and fresh cilantro, it'll beat your Chipotle order by a mile. Get the Smoky Vegan Black Bean Soup recipe . RELATED: Healthy Slow Cooker Recipes That Basically Make ...