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Harold Mackintosh set out to produce boxes of chocolates that could be sold at a reasonable price and would, therefore, be available to working-class families [citation needed]. His idea was to cover the different toffees with chocolate and present them in low-cost yet attractive boxes [citation needed]. Mackintosh's Quality Street tin, 1950s
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Download QR code; Print/export Download as PDF; Printable version; ... Mithai may refer to: Mithai (confectionery), confectionery of the Indian subcontinent
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai. They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits. [8]
Mithai, a dark comedy, is set in Hyderabad where the city is a part of the narrative. Sai (Rahul Ramakrishna [2]) is a techie in his mid-twenties, but unlike a typical brainy computer geek, he is just hanging on to his job. His only achievement, not losing his job, will be short lived.
Mithai (transl. Sweets) is an Indian Hindi-language romantic comedy drama television series produced by Arvind Babbal under Arvind Babbal Productions. It premiered on 4 April 2022 on Zee TV and streams on ZEE5 .
Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food.The silver and gold are edible, though flavorless.