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Cauliflower plants growing in a nursery. Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem.
Sparassis (also known as cauliflower mushroom) is a genus of parasitic and saprobic mushroom characterised by its unique shape and appearance and is found around the globe. [ 1 ] Its appearance can be described as similar to a sea sponge , a brain or a head of cauliflower , hence its popular name.
Cauliflower is a cool-weather annual grown for the harvest of its large, tight heads of white flower buds or curds. Thanks to newer varieties available in purple, chartreuse, and orange ...
Once your cauliflower forms a healthy, tight head, it’s time to harvest. Broyan recommends getting a sharp, heavy knife to cut through the bottom. Though you can cut directly around the curd, it ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
For example, one medium head of cauliflower contains 129 milligrams of calcium, 88 milligrams of magnesium, 259 milligrams of phosphorus and 1,760 milligrams of potassium - plus zinc, iron, copper ...
It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]
Cauliflower. 1 large head cauliflower (about 1½ pounds) ¼ cup olive oil. 2 teaspoons ground turmeric. ¼ teaspoon kosher salt. Dressing. 3 tablespoons finely chopped tender fresh cilantro stems.