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Blue Orbit is designed to accommodate up to 225 guests, with diverse selection of international cuisines, throughout the day. Operating from 11 am. to 11 pm, the lunch service is available from 11:30 am to 3:30 pm and there are two dinner sittings; 6:30pm to 8:30pm and 9pm to 11:30pm.
It was the first restaurant in Sri Lanka to be listed on Asia's 50 Best Restaurants List in 2013 and ranking successively until 2018. Subsequently, he went on to open two more branches of Nihonbashi at Odel , Alexandra Place in 2001 for on-the-go dining and then at Hilton Colombo Residencies in 2002, specializing in tempura .
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Moana is an outer coastal suburb in the south of Adelaide, South Australia.The suburb is approximately 36.4 km from the Adelaide city centre. It lies within the City of Onkaparinga local government area, and neighbours the suburbs Seaford, Maslin Beach, Seaford Rise and Port Noarlunga [4] It is divided into two by Pedler Creek and the associated sand dune reserve.
Bloemendhal Grama Niladhari Division is a Grama Niladhari Division of the Colombo Divisional Secretariat of Colombo District of Western Province, Sri Lanka.. Sugathadasa Stadium, Bloemendhal, St. Benedict's College, Colombo, St. Lucia's College, Colombo, St. Lucia's Cathedral, Roman Catholic Archdiocese of Colombo, Sojitz Kelanitissa Power Station, Grandpass and Colombo Port Power Station are ...
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
Port Noarlunga Reef is regarded as one of South Australia's best snorkeling sites [28] and is popular with underwater photographers. [29] It is a narrow reef about 400 metres (1,300 feet) offshore and about 1.6 kilometres (0.99 miles) long and was formed from a consolidated Pleistocene sand dune.
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