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Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post.
He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace [3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom. [4] Logro became an executive chef at the Manila Diamond Hotel. [4]
Chef Boy Logro: Kusina Master is a 30-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun. Every week, there will be a celebrity guest co-host that will assist Chef Boy in preparing different dishes.
J&T Express (Chinese: 极兔速递) is an international delivery company founded in August 2015 in Jakarta, Indonesia. Its core business is express services and cross ...
Claudio Aprile (born 23 January 1969) is a Uruguayan–Canadian celebrity chef, restauranteur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he ...
F2 Logistics has been involved in the distribution of election equipment and paraphernalia in the Philippines. It was the national courier of the Commission on Elections (COMELEC) for the 2018 barangay and Sangguniang Kabataan elections. F2 Logistics has also secured two of four delivery contracts for the 2019 elections. [5]
Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
[5] [6] Kris Aquino and Richard Gomez helped Santos-Agoncillo and the three chef-judges in judging. [7] JR Royol, a band vocalist from Benguet was proclaimed the winner of the show winning the million cash prize, a culinary scholarship from the Center of Asian Culinary Studies, and a kitchen showcase from Fujidenzo.