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"Yardbird Platter" – half chicken rubbed with garlic salt, smoked with hickory wood for 3 hours, seasoned with signature dry seasoning (paprika- and chili powder-based), drizzled with Alabama-style white barbecue sauce (made with mayo, vinegar, and secret spices), served with a choice of sides like green beans with bacon and mac & cheese.
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).
Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 to 12 minutes. Transfer the chicken to a plate. Wrap the soaked wood chips in a double layer of foil ...
"Smoked Chicken Plate" – half chicken (rubbed with garlic, salt, sugar, onion powder, cayenne, black pepper and paprika) slow-smoked on an open fire pit with green hickory wood, drizzled with Alabama white barbecue sauce (made with mayonnaise, white vinegar, signature barbecue sauce, ground pepper and salt), served with dill pickles, collard ...
Here’s what you need to make a homemade chicken Alfredo that yields eight servings for $14.19, or $1.77 per serving. 16-ounce Great Value penne pasta : $0.98 2 16-ounce jars of Great Value ...
Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. ... stars, but before that it was beloved for its half ... $8 and sides are $4. Hickory ...
"Jambo Texan" – six layers of smoked meat (sliced and chopped beef brisket, pulled pork butt, St. Louis-cut pork ribs, an inch-thick slice of bologna, homemade cased pork sausage, and half a chicken—all rubbed with salt, pepper, and granulated garlic, smoked low and slow with pecan wood), all stacked on buttered Texas toast.
Nashville Hot Chicken (chicken pieces brined in salt, sugar, toasted celery seed, black pepper, sweet tea, pickle juice and hot sauce, dredged in flour, deep-fried and seasoned with cayenne pepper, habanero powder and brown sugar, served on top a slice of white bread and topped with habanero pickles); Hickory Smoked Ribs (full rack of pork ...