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City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs , and the barbecue sauce used in preparation and serving.
Billy Sims Barbecue: Barbecue United States 54 Founded by Billy Sims and Jeff Jackson in 2004 Biscuit Love: Breakfast and lunch United States 3 Blake's Lotaburger: Burgers United States 75 Blaze Pizza: Pizza United States, Canada, West Asia 300+ Customer-designed pizza made within three minutes Bobby's Burger Palace: Burgers United States 15 Boloco
The Tokyo restaurant is located in the Kamiosaki District of Shinagawa-ku and offers limited dine-in seating as well as takeout and third-party delivery. It will be operated by the Japan Barbecue Franchise Company's owner, Sunsheng (Jason) Lin. [26] In April 2022, the chain expanded into Canada, starting in Edmonton, Alberta.
A toy train delivers a customer’s lunch order to a table at Fritz’s Railroad Restaurant in Kansas City, Kansas. ... The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches ...
Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5] Other dishes on the menu include fried catfish, [1] a rib eye steak sandwich, spare ribs, and ...
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