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Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines. [1]
Instead of oyster sauce, fish sauce can be used as well, but minced pork can be combined with chopped shrimp or chicken [2] or substituted with crumbled tofu or ground plant-based meat for a vegan version that also replaces fish sauce with Hoisin sauce. [5] The eggplant can also be smoked on charcoal or wood pellets in a barbecue or broiled in ...
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Transfer to a bowl. Add the cucumber, oil, ginger, basil, soy sauce and vinegar; season with salt and pepper and toss. Serve over the noodles. America's Best Brunch Spots Best Chicken Dishes in ...
Steam the eggplant in batches, cut side down, until just tender, about 4 minutes. 3. Heat a grill pan. Lightly brush the eggplant all over with vegetable oil. Grill over high heat until grill marks appear, about 30 seconds per side, then transfer to a serving platter. Spoon the ginger sauce over the eggplant.
Steamed stuffed eggplant: 釀茄子 Steamed stuffed eggplant, typically filled with fish Yong foo gah: 酿苦瓜 (niang gu gua) Stuffed bitter gourd: Hakka-style dish of bitter gourd stuffed with shrimp and fish paste [9] Rice Tangyuan: 汤圆 (tangyuan) Glutinous rice ball [11] Sticky rice with lotus leaf: 荷葉糯米飯 Zong: Zongzi Zongzi
Eggplant. Eggplant, also known as aubergine, packs in less than 5 grams of grabs in one cup. ... Slice thinly and layer with red sauce and shredded mozzarella cheese for a low carb way to get in ...