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  2. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  3. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    But sorghum is also sold as a grain you can cook. It has a slightly chewy texture and makes an excellent substitute in quinoa recipes or for different types of rice.In fact, it is prepared much ...

  4. Sorghum (genus) - Wikipedia

    en.wikipedia.org/wiki/Sorghum_(genus)

    Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .

  5. Sorghum arundinaceum - Wikipedia

    en.wikipedia.org/wiki/Sorghum_arundinaceum

    Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. [2] It is native to Sub‑Saharan Africa, Madagascar, many of the Indian Ocean islands, and the Indian Subcontinent, and has been introduced to northern South America, the US states of California and Florida, Puerto Rico, Taiwan, New Guinea, and a number of smaller islands worldwide. [1]

  6. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population."

  7. Category:Sorghum - Wikipedia

    en.wikipedia.org/wiki/Category:Sorghum

    Articles relating to Sorghum, a genus of about 25 species of flowering plants in the grass family ().Some of these species are grown as cereals for human consumption, and some in pastures for animals.

  8. Hyperthelia dissoluta - Wikipedia

    en.wikipedia.org/wiki/Hyperthelia_dissoluta

    Hyperthelia dissoluta, the yellow thatching grass, is a species of flowering plant in the family Poaceae.It is native to Sub‑Saharan Africa and Madagascar.It has been introduced to Mexico, Central America, Colombia, and Brazil. [1]

  9. Johnson grass - Wikipedia

    en.wikipedia.org/wiki/Johnson_grass

    Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to Asia and northern Africa. [1] The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds.