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Dinner and serving plates are simpler in design. Each dinner plate has a simple, narrow band of gold on the edge and a broad, undecorated bas-relief pinwheels and fronds on the rim. The bas-relief design was taken from an Empire style china service purchased by then-Secretary of State James Madison in 1806. [8]
Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
The dessert plates replicate a laurel wreath found on Madison's Parisian c. 1799-1805 dinner plates. The serving plates and the rim of other pieces also feature an eagle emblem inspired by an American bald eagle inlay found on the center drawer of the Massachusetts sideboard, believed to have been owned by Daniel Webster.
With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner. Get the Sesame Tofu & Broccoli recipe . PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.