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Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions ...
Leaves of a shea nut tree. Shea butter extract is a complex fat that in addition to many nonsaponifiable components (substances that cannot be fully converted into soap by treatment with alkali) contains the following fatty acids: oleic acid (40–60%), stearic acid (20–50%), linoleic acid (3–11%), palmitic acid (2–9%), linolenic acid (<1 ...
Vitellaria paradoxa, the shea tree The shea nuts Shea nut processing in Burkina Faso. Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso.Termed "women's gold" by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as a moisturizer, salve, or lotion.
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Shea butter has numerous anti-aging and healing properties that'll leave the skin on your face moisturized and radiant.
Shea nuts (karité) are collected from native, uncultivated trees in the Sahel band of Benin by individuals who either sell the nuts to wholesalers, or produce shea butter for export or for use in local foods (cooking oil) or in the making of skin ointments or soaps for local consumption. A number of women's cooperatives have become involved in ...
This butter can be stored for one to three years without going rancid. Kpangnan is traded locally, particularly in central Togo and Benin. It is occasionally sold in the US and Europe as "yellow shea butter", In reality, shea butter and kpangnan are extracted from two different tree species and have noticeably different scents, appearances and ...