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After more than 30 years of doing business from its location in Neartown, Niko Niko's expanded in 2010 by adding a kiosk in Market Square Park in Downtown Houston. [6] The 375-square-foot (34.8 m 2 ) "sidewalk cafe-style operation" focuses on "to-go" foods such as gyro sandwiches, shish kababs and hummus .
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) [2] [3] was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and a second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
[3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...
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[8] [9] In April 2014, the chain had locations in nine U.S. states; [10] total franchise sales were $28,800,000, with average sales of $1,100,000 per store. [1] By November 2017, there were over 90 locations across 16 states.
The interior of Bakalo Mykonos, the second location of the Greek restaurant and first in the U.S. Bakalo Mykonos. Where: 959 West Ave., Miami Beach. Hours: 5-10 Tuesday-Sunday.
They then purchased a Souper Salad in San Antonio and opened a second location in 2011. [22] Their company, LNC Ventures later bought the chain after the 2011 bankruptcy for approximately $4 million. [23] LNC divested many company stores to franchise-owned locations, with 22 of 45 locations being franchises by July 2013. [24]
Campbell is ready to drop the soup — at least from its official name. The 155-year-old food seller, which is most famous for its namesake canned soups, says it would now like to be known as ...