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  2. Dry box - Wikipedia

    en.wikipedia.org/wiki/Dry_box

    This moisture and humidity control technology is renewable without having to replace desiccant and is capable of reaching low humidity (20%RH or less) to ultra low humidity (5%RH or less) levels. Generally dry boxes with 5%RH or less is utilized in surface mount technology in order to comply with IPC/JEDEC J-STD-033.

  3. Flexible tank - Wikipedia

    en.wikipedia.org/wiki/Flexible_tank

    A portable flexible tank A 60,000-litre flexible tank A flexible tank mounted on a light truck to provide drinking water. Flexible tanks (also flexi-bags, flexibags and flexi-tanks) are a kind of storage equipment for liquids such as water or oil. Compared to steel tanks, flexible tanks have many advantages, including lighter weight and being ...

  4. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    However, in the Indian subcontinent, ghara, matka and surahi, all of which are different types of clay water pots, are in everyday use to cool water. [4] In Spain, botijos are popular. A botijo is a porous clay container used to keep and to cool water; they have been in use for centuries and are still in relatively widespread use.

  5. How to score free storage containers! - AOL

    www.aol.com/news/2009-03-11-how-to-score-free...

    Not much grinds my gears more than paying for a box, but every year without fail I end up buying several boxes so that I can store my assorted belongings in something that is easier to stack than ...

  6. Safe household water storage - Wikipedia

    en.wikipedia.org/wiki/Safe_household_water_storage

    Safe household water storage is a critical component of a Household Water Treatment and Safe Storage (HWTS) system being promoted by the World Health Organization (WHO) worldwide in areas that do not have piped drinking water. In these areas, it is not uncommon for drinking water to be stored in a pot, jar, crock or other container in the home.

  7. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [ 2 ] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi , and preventing the evaporation of volatile components.