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Added to many foods marketed as "diet" or "sugar-free," ingestion of xylitol can "lead to liver failure and hypoglycemia in dogs," veterinarian Dr. Michael Thompson, founder of Pet Food Safety ...
The U.S. Food and Drug Administration has issued alerts to notify the public that xylitol, a sugar substitute, is harmful to dogs. It is used in sugar-free foods including gum, candy, and oral hygiene products. Some peanut butter will also contain xylitol. Xylitol can cause liver failure and hypoglycemia because it stimulates rapid insulin ...
Xylitol is poisonous to dogs. [8] Ingesting 100 milligrams of xylitol per kilogram of body weight (mg/kg bw) causes dogs to experience a dose-dependent insulin release; depending on the dose it can result in life-threatening hypoglycemia. Hypoglycemic symptoms of xylitol toxicity may arise as quickly as 30 to 60 minutes after ingestion.
Trident gum contains the sugar alcohol xylitol, which is known as a "tooth-friendly" sugar. [3] Use of the chemical has been subject to controversy, as it is highly toxic to dogs. [4] [5] Trident has been sued for false labeling over its depiction of a blue mint leaf on its Trident original-flavor gum when the gum lacks any real mint. [6]
The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]
It is condensed from the sap, which has about 0.5–2% sugar content, depending on the species of birch, location, weather, and season. The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount of sucrose and trace amounts of galactose.
Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.
A mycotoxin is suspected to be involved, but none has been found in grapes or raisins ingested by affected dogs. [5] The dose-response relationship has not been determined, [2] but one study estimated 3 g/kg or greater for grapes or raisins. [6] An April 2021 letter to the editor of JAVMA hypothesized that the tartaric acid in grapes could be ...