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Take-out version of the Half Chicken Dinner. Restaurant fare is based upon its signature item, rotisserie chicken. [2] [17] The Quarter Chicken Dinner, the restaurant's signature dish, includes a roasted chicken leg or breast with "Chalet Sauce", a bread roll and a side dish. [18] Swiss Chalet's most popular side dish is Chalet fries.
The restaurant is owned by John Calogeris whose father was Nick Calogeris (b. Spiros Calogeris). Nick Calogeris was involved with many Winnipeg restaurants, such as The Manhattan, the Original Food Bar, BBQ Restaurant, and Kit Kat Grill. John Calogeris' two partners—John and Gus Razos—are his cousins. [3]
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This year, Cracker Barrel is offering a variety of holiday breakfast items to make all your meals easy and stress-free. Choose from items such as a Cinnamon Roll Pie for $12.99, Heat n' Serve ...
This year, all Massachusetts locations will be open Christmas Day (12 pm - 9 pm) and guests can choose from their Prime Rib Experience, Wine & Wagyu pairing menu, or regular menu to celebrate.
Little Italy, also known as Corydon Village, is a neighbourhood in Winnipeg, Manitoba, Canada. It is located on Corydon Avenue between Stafford Street on the west, and Pembina Highway on the east. The district has many boutiques and restaurants.
Open normal hours for dine-in and takeout on Christmas Eve and Christmas Day, 10:30 a.m.-9:30 p.m. SZECHUAN GARDEN 10285-300 Chapel Hill Road, Morrisville. 919-468-6878 or szechuangardennc.com.
Winnipeg entrepreneur Oscar Grubert opened the first location in February 1976, [2] in downtown Edmonton, at 10184 104 Street. [3] Its location was a brick warehouse built in 1927. According to The Globe and Mail , "The interior is a dimly lit rabbit warren (lined with barn siding, criss-crossed with huge wooden beams) of alcoves holding two ...