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The shredded beef meal comes complete with tender potatoes and carrots and a sauce you’ll want to spoon over everything. Get the Pot Roast recipe . PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON
Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
1 cup shredded mozzarella cheese; 6 oz thick-sliced bacon, cut crosswise 1/2 inch thick; vegetable oil, for frying; freshly ground pepper; kosher salt; 1 / 3 cup chopped chive; pinch of cayenne pepper
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Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
"Kimchi 'N' Curry Poutine" – fries topped with sautéed kimchi and sweet onions in butter, curry gravy made from pork stock, shredded cheddar cheese, a poached egg, and green onions. "Hot Tail" – deep-fried pork tail, dipped with spicy sauce made from roasted scallions, ginger, garlic, and chili peppers. Lulu's Public House @ Minnesota ...
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers.