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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation ( Na + ) and a bicarbonate anion ( HCO 3 − ).
The method is appealing to such users because sodium bicarbonate is widely sold as baking soda, and the temperatures required (250 °F (121 °C) to 300 °F (149 °C)) to convert baking soda to sodium carbonate are readily achieved in conventional kitchen ovens. [18]
Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.
Metallic sodium is generally less reactive than potassium and more reactive than lithium. [2] Sodium metal is highly reducing, with the standard reduction potential for the Na + /Na couple being −2.71 volts, [3] though potassium and lithium have even more negative potentials. [4]
The bicarbonate ion carries a negative one formal charge and is an amphiprotic species which has both acidic and basic properties. It is both the conjugate base of carbonic acid H 2 CO 3; and the conjugate acid of CO 2− 3, the carbonate ion, as shown by these equilibrium reactions: CO 2− 3 + 2 H 2 O ⇌ HCO −
Sodium bicarbonate, or baking soda, can help eliminate odor by killing odor-causing bacteria, but it may irritate sensitive skin. If you have allergies, consider using unscented products, as ...
Sodium sesquicarbonate (systematic name: trisodium hydrogendicarbonate) Na 3 H(CO 3) 2 is a double salt of sodium bicarbonate and sodium carbonate (NaHCO 3 · Na 2 CO 3), and has a needle-like crystal structure.
It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent. Examples include as buffering agent in medications, an additive in winemaking.