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A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [7]
The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.
The formula defines the energy E of a particle in its rest frame as the product of mass (m) with the speed of light squared (c 2). Because the speed of light is a large number in everyday units (approximately 300 000 km/s or 186 000 mi/s), the formula implies that a small amount of mass corresponds to an enormous amount of energy.
In physics, natural unit systems are measurement systems for which selected physical constants have been set to 1 through nondimensionalization of physical units.For example, the speed of light c may be set to 1, and it may then be omitted, equating mass and energy directly E = m rather than using c as a conversion factor in the typical mass–energy equivalence equation E = mc 2.
In engineering and physics, g c is a unit conversion factor used to convert mass to force or vice versa. [1] It is defined as = In unit systems where force is a derived unit, like in SI units, g c is equal to 1.
The newton (symbol: N) is the unit of force in the International System of Units (SI). Expressed in terms of SI base units, it is 1 kg⋅m/s 2, the force that accelerates a mass of one kilogram at one metre per second squared. The unit is named after Isaac Newton in recognition of his work on classical mechanics, specifically his second law of ...
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).
kg m s −1: M L T −1: Angular momentum about a position point r 0, L, J, S = Most of the time we can set r 0 = 0 if particles are orbiting about axes intersecting at a common point. kg m 2 s −1: M L 2 T −1: Moment of a force about a position point r 0, Torque. τ, M