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ChopChop: The Fun Cooking Magazine for Families is a quarterly children's magazine published by ChopChop Kids, Inc., a 501(c)(3) nonprofit organization founded in 2010 by cookbook author Sally Sampson. [1] [2] It is based in Watertown, Massachusetts, United States.
Recipes: Each issue of the magazine includes a healthy, easy-to make recipe that kids can prepare themselves. The recipes promote healthy eating by incorporating fresh fruits and vegetables, whole grains, and muscle-building proteins. Crafts: Each issue offers a new and unique age-appropriate craft that promotes the development of creativity.
Launched in 1991 [3] by Jake Winebaum, [2] FamilyFun is written for parents with children aged 3 to 12, and focuses on family cooking, vacations, parties, holidays, crafts, and learning. The magazine was purchased by Disney Publishing Worldwide in 1992 and Meredith acquired FamilyFun from Disney in 2012. [ 4 ]
Highlights CoComelon mini magazine is a co-branded magazine partnership between Highlights for Children and Moonbug Entertainment, the company behind the popular CoComelon YouTube channel. Debuting in August 2024, the magazine is for kids 1-4 and pairs CoComelon songs and characters with Highlights’ classic stories, poems, puzzles, activities ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5] In 2013, Taste of Home began hosting Gingerbread BLVD, featuring an interactive, full-scale gingerbread house in New York City created during the holiday season. [6] As of 2019, Taste of Home had over 12 million readers. [1]