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Cindy Pawlcyn in 2011. Cynthia Pawlcyn (born Minneapolis, Minnesota) is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008.
Cindy Pawlcyn — Mustards Grill (Napa Valley, CA) Ludovic Lefebvre — Ludo Bites ... Apple and Curry; Salmon with Napa Cabbage, Chorizo, Broccoli Puree and Madeira ...
Mustard's Grill Napa, CA: 1 EV301 Grilled Grilled Oysters Adam Gertler Drago's Seafood Restaurant Metairie, LA: 1 EV301 Grilled Australian Lamb Chops Ted Allen Rathbun's Atlanta, GA: 1 EV301 Grilled Tomahawk Chop Duff Goldman Lonesome Dove Western Bistro Fort Worth, TX: 1 EV301 Grilled Grilled Filet of Beef with Crusted Coffee Adobado: Michael ...
Charlie’s Napa Valley St. Helena, CA. ... in which skewered chicken parts grill over binchotan coals until they achieve maximum smokiness and juiciness—well, this is where the bird gets ...
NAPA COUNTY, Calif. (AP) — Brilliant yellow and gold mustard is carpeting Northern California's wine country, signaling the start of spring and the celebration of all flavors sharp and mustardy.
Americana: Mustards Grill: Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan; Baking & Desserts: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart; Best Food Photography: Charlie Trotter's Meat & Game, photographers Tim Turner and Michael Voltattorni
Wrapped in bacon and grilled, the hot dog is served in a soft bolillo roll, topped with pinto beans, onions, tomatoes, jalapeños, and creamy condiments like mayo, mustard, and salsa. Lize ...
The company and has earned several awards at mustard competitions, with Silver Spring Beer ’n Brat Mustard winning top awards. At the 2010 Napa Valley Mustard Festival's World-Wide Mustard Competition, Silver Spring earned a Grand Champion title for its popular Deli Style Mustard, while its Picante Pepper Mustard took home a bronze in the Pepper Hot category.