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The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...
all pizza is cut and sold by the kilo, dough made with extra fine flour, yeast, water and oil, "Pizza Bianca" (crispy dough baked in high-tech high-heat gas over and drizzled with Italian extra virgin olive oil); Prosciutto Pizza (topped with prosciutto cotto or Italian ham from the pork shoulder, mozzarella and olive oil); Veggie Pizzas ...
In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to these unsung heroes—condiments that elevate ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
"Spaghetti and Meatball Pizza" – 18-inch stretched dough with a garlic herb oil (garlic, bay leaves, lemon peels, chili flakes and basil) crust, topped with tomato sauce mixed with spaghetti, homemade meatballs (made with ground beef, bread, buttermilk, eggs, olive oil, parsley and parmesan cheese), and mozzarella cheese, garnished with fresh ...
Homemade Pita Chips – Made with regular pita bread, olive oil, and a few spices, these oven-baked pita chips make an excellent dipper for your favorite dips like cream cheese spinach dip ...