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Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's
This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [ 1 ] Fourteen English cheeses are classified as protected designation of origin .
This page was last edited on 18 February 2018, at 10:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
English cheeses (1 C, 49 P) N. Cheeses from Northern Ireland (3 P) S. ... Pages in category "British cheeses" The following 6 pages are in this category, out of 6 total.
A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby
Cheeses similar to Red Leicester are sometimes marketed as "red cheddar". Cheddar is the most popular cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. [5] It is the second-most popular cheese in the United States behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. [6]
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