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The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese ...
Cornish Blue – British cheese; Cornish Brie – Type of British cheese from Cornwall, England; Cornish Yarg – Cornish semi-hard cheese; Coverdale, named after the valley of that name in the Yorkshire Dales; Croglin – village in Cumbria, England, UK; Davidstow Cheddar – Brand of Cheddar cheese
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The cheese must have a minimum fat content of 48%. [39] In the EU the cheese is registered with the blue cheese as "White Stilton cheese / Blue Stilton cheese". Stilton blue cheese PDO (UK, EU) 1996 Limited to white cheese produced, processed and prepared in Leicestershire, Derbyshire and Nottinghamshire, using traditional methods. The product ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news is that we became cream cheese connoisseurs, experts in the ...
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