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  2. Rømer scale - Wikipedia

    en.wikipedia.org/wiki/Rømer_scale

    [2]: 31 [4] At some point, the quarter degrees became whole degrees and Fahrenheit made other adjustments to Rømer's scale, modifying the freezing point from 7.5 degrees to 8, which, when multiplied by four, correlates to 32 degrees on Fahrenheit's scale [3]: 73 The 22.5 degree point would have become 90 degrees, however, Fahrenheit rounded ...

  3. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    To convert a delta temperature from degrees Fahrenheit to degrees Celsius, the formula is {ΔT} °F = ⁠ 9 / 5 ⁠ {ΔT} °C. To convert a delta temperature from degrees Celsius to kelvin, it is 1:1 ({ΔT} °C = {ΔT} K).

  4. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water's boiling point is lowered by approximately 1°F. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F). Boiling as a cooking method must be adjusted or alternatives applied.

  5. Fahrenheit - Wikipedia

    en.wikipedia.org/wiki/Fahrenheit

    For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = ⁠ f − 32 / 1.8 ⁠ c °C to f °F: f = c × 1.8 + 32

  6. Scale of temperature - Wikipedia

    en.wikipedia.org/wiki/Scale_of_temperature

    The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere.

  7. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Food should never stay between 41-135 degrees Fahrenheit for more than four hours. At that temperature range, bacteria begins to grow rapidly and will quickly take over your food. (Keep this in ...

  8. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).

  9. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... Celsius Fahrenheit; 1 H ...