Search results
Results From The WOW.Com Content Network
Bing cherries are used almost exclusively for fresh market. Bings are large, dark and firm cherries that ship well, but will crack open if exposed to rain near harvest. [1] A dry-summer climate is required for the harvest of the Bing cherry, making them especially well adapted to the climates of the Pacific Northwest and California.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
It is a cross between the Bing and Van cultivars. [1] Rainiers are considered a premium type of cherry. They are sweet with a thin skin and thick creamy-yellow flesh. The cherries are susceptible to temperature, wind, and rain, and the flesh is generally more watery than other sweet cherries. [2]
'Chinook' is similar to Bing but is sweeter and ripens 4 to 10 days sooner. 'Chinook' is a cross-pollinizer with 'Bing' and 'Van'. [1] [2] 'Chinook' was introduced as a black-fruited pollinizer for 'Bing' that could be shipped fresh. It has been removed from orchards because of its relatively soft flesh and serious rain cracking. [3]
Cherries can improve workout recovery When you experience exercise-related muscle damage (like the tearing of the muscles that naturally occurs), cherries can help you recover quickly and reduce ...
Among the cherries he developed were the Lincoln and the Black Republican. [2] In 1875, he developed the Bing cherry, the most produced sweet cherry cultivar in the United States . [ 1 ] [ 4 ] [ 5 ] The Bing Cherry was developed by Lewelling and his Manchurian Chinese foreman , Ah Bing, whom which the cherry is named for.
One of the parent varieties, 2N-60-7, was a hybrid of Van and Stella, while the other parent, 2N-38-32, [1] was a hybrid of Bing and Stella. [2] It was developed in Summerland, British Columbia at the Pacific Agri-Food Research Centre , for the purpose of providing a high-quality late-season cherry that matures about 14-16 days after Van.
The fruits most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, called a "peaberry". Peaberries make up only around 10% to 15% of all coffee beans. It is a fairly common belief that they have more flavour than normal coffee beans. [3]