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  2. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

  3. Remember Pizza Hut's personal pan reading program? It still ...

    www.aol.com/remember-pizza-huts-personal-pan...

    Pizza Hut launched the BOOK IT! program in 1984. For 40 years, students have been rewarded with a personal pan pizza for reaching reading goals.

  4. Pizza Hut - Wikipedia

    en.wikipedia.org/wiki/Pizza_Hut

    [117] [118] Students who read books according to the goal set by the classroom teacher, in any month from October through March, are rewarded with a Pizza Hut certificate good for a free, one-topping Personal Pan Pizza; and the classroom whose students read the most books is rewarded with a pizza party. Book It! was conceived in 1984 during a ...

  5. Pizza Hut is updating its Original Pan Pizza for the first ...

    www.aol.com/lifestyle/pizza-hut-updating...

    The new and improved Original Pan Pizza is available now for delivery, carry-out or dining-in at all Pizza Hut locations across the U.S. For a limited time, customers can order a 2-topping large ...

  6. Pizza Hut unveils new beefy savory item to menu - AOL

    www.aol.com/pizza-hut-unveils-beefy-savory...

    The Cheeseburger Melt is included in the new My Hut Box offer that allows guests to choose between melts or a two-topping personal pan pizza that features a side of fries or four boneless wings ...

  7. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.