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A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
Douglas A-24 Dauntless Army SBD dive bomber; Grumman OA-9 Goose Army JRF flying boat; Grumman OA-14 Widgeon Army J4F patrol aircraft; Fairchild UC-61/86 Argus liaison aircraft/trainer; Fairchild AT-21 Gunner advanced/gunnery trainer; Fairchild PT-19/23/23 primary trainer; Federal AT-20 - Ansons purchased for Lend-Lease as bomber trainer
By war's end, millions of K-rations had been produced, but the army had lost interest in them. Postwar Army supply plans for field rations relied solely on heavier canned wet rations, initially the C-ration, later by similar canned rations such as the Meal, Combat, Individual (MCI), primarily to save additional cost of procurement and storage ...
When it started, the Replacement and School Command consisted of about 166,000 officers and men, and it reached its peak in May 1945 with 481,000 personnel. [ 2 ] The Command operated Replacement Training Centers (RTCs), especially Infantry Replacement Training Centers (IRTCs), in an effort to train new recruits to replace combat casualties.
Comparative military ranks of World War II; List of equipment used in World War II; Imperial Japanese Army Uniforms; United States Army Uniform in World War II; Ranks and insignia of the Red Army and Navy 1940–1943; Ranks and insignia of the Soviet Armed Forces 1943–1955