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Apple Cider Donut Pound Cake. With fall comes apple cider donut season, the best time of the year. This easy pound cake is everything we love about the donuts. Rich and dense with a cinnamon sugar ...
Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake. Apfelstreuselkuchen (apple streusel cake) is a sheet cake ...
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
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Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. Season 3 (2010)