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Low albumin (hypoalbuminemia) may be caused by liver disease, nephrotic syndrome, burns, protein-losing enteropathy, malabsorption, malnutrition, late pregnancy, artefact, genetic variations and malignancy. [citation needed] High albumin (hyperalbuminemia) is almost always caused by dehydration.
As such, in clinical applications it is necessary to adjust serum total calcium concentration upward or downward if hypoalbuminemia or hyperalbuminemia is present, respectively (measured serum total calcium decreases by 0.8 mg/dL per unit decrease in albumin concentration below 4 g/dL). [5] [6]
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Hypoalbuminemia (or hypoalbuminaemia) is a medical sign in which the level of albumin in the blood is low. [1] This can be due to decreased production in the liver, increased loss in the gastrointestinal tract or kidneys, increased use in the body, or abnormal distribution between body compartments.
Albumin is a family of globular proteins, the most common of which are the serum albumins.All of the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation.
In many situations, alterations in renal function (even if mild, e.g., as that caused by dehydration in a patient with diarrhea) may modify the anion gap that may be expected to arise in a particular pathological condition. [citation needed] A high anion gap indicates increased concentrations of unmeasured anions by proxy.
Causes [ edit ] Increases in certain proteins that are typically present in relatively low concentrations, such as acute phase reactants and polyclonal immunoglobulins caused by inflammation , late-stage liver disease , and infections , can result in mild hyperproteinemia.
Hyperviscosity syndrome is a group of symptoms triggered by an increase in the viscosity of the blood.Symptoms of high blood viscosity include spontaneous bleeding from mucous membranes, visual disturbances due to retinopathy, and neurologic symptoms ranging from headache and vertigo to seizures and coma.