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The six-banded armadillo (Euphractus sexcinctus), also known as the yellow armadillo, is an armadillo found in South America. The sole extant member of its genus, it was first described by Swedish zoologist Carl Linnaeus in 1758. The six-banded armadillo is typically between 40 and 50 centimeters (16 and 20 in) in head-and-body length, and ...
Of the several armadillo genera, only Tolypeutes rely heavily on their armor for protection. When threatened by a predator, Tolypeutes species frequently roll up into a ball. Other armadillo species cannot roll up because they have too many plates. This species is endangered due to hunting and deforestation of its native Brazilian habitat. They ...
A video shows a rare sighting of armadillo quadruplets in Texas. Here are 8 fun facts about the species that you probably don't know.
The armadillo girdled lizard feeds mainly on small invertebrates, such as insects and spiders, but sometimes also may take plant material. [ 3 ] [ 6 ] In captivity, it is commonly fed crickets. In the wild, its most common prey items are termites, especially Microhodotermes viator [ 3 ] and Hodotermes mossambicus . [ 6 ]
Hand anatomy of the giant armadillo. The giant armadillo is the largest living species of armadillo, with 11 to 13 hinged bands protecting the body and a further three or four on the neck. [6] Its body is dark brown in color, with a lighter, yellowish band running along the sides, and a pale, yellow-white head.
The species of armadillo found in the U.S. has a new name: the Mexican long-nosed armadillo. Related: 9 Expert-Approved Tips For Getting Rid Of Groundhogs How To Get Rid Of Armadillos
Nigel has a video camera with a movement detector: he leaves it overnight watching over a trail. In the morning he plays it back and finds that a male Smilodon had investigated it and knocked it over, urinated on it and left a musky mammal smell. Saba watches the female Smilodon hunting. It sees her and confronts her. She backs off. Nigel meets ...
A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.