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  2. Kyoho (grape) - Wikipedia

    en.wikipedia.org/wiki/Kyoho_(grape)

    The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity. [1] The variety was first produced by the Japanese viniculturist Yasushi Ohinoue in the 1930s and 1940s by crossing Ishiharawase and Centennial grape varieties ( Vitis vinifera × Vitis labrusca ).

  3. Elaeocarpus decipiens - Wikipedia

    en.wikipedia.org/wiki/Elaeocarpus_decipiens

    Elaeocarpus decipiens, commonly known as Japanese blueberry tree, [2] is a species of flowering tree in the family Elaeocarpaceae.It has red, brown, and green leaves that are typically egg-shaped, 5-petaled flowers ranging in color from cream to light pink, and small drupe fruit.

  4. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...

  5. Morus (plant) - Wikipedia

    en.wikipedia.org/wiki/Morus_(plant)

    The color of the fruit does not distinguish the mulberry species, as mulberries may be white, lavender or black in color. White mulberry fruits are typically sweet, but not tart, while red mulberries are usually deep red, sweet, and juicy. Black mulberries are large and juicy, with balanced sweetness and tartness. [6]

  6. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    The fruit of D. texana are black, subglobose berries with a diameter of 1.5–2.5 cm (5 ⁄ 8 –1 in) that ripen in August. [24] The fleshy berries become edible when they turn dark purple or black, at which point they are sweet and can be eaten from the hand or made into pudding or custard.

  7. Category:Japanese fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_fruit

    Pages in category "Japanese fruit" The following 55 pages are in this category, out of 55 total. This list may not reflect recent changes. A. Actinidia kolomikta;

  8. Sambucus nigra - Wikipedia

    en.wikipedia.org/wiki/Sambucus_nigra

    The fruit is a glossy, dark purple to black berry 3–5 mm diameter, produced in drooping clusters in late autumn. [4] The dark color of elderberry fruit occurs from its rich phenolic content, particularly from anthocyanins .

  9. Traditional colors of Japan - Wikipedia

    en.wikipedia.org/wiki/Traditional_colors_of_Japan

    Name Romanized English translation RGB Hex triplet Name Romanized English translation RGB Hex triplet; 鴇羽色: Tokiha-iro: Ibis wing color 245,143,132 #F58F84 桜鼠: Sakuranezumi: Cherry blossom mouse grey 172,129,118 #AC8181 長春色: Chōshun-iro: Long spring (season) color 185,87,84 #B95754 唐紅/韓紅: Karakurenai: Foreign crimson [a ...