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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
The Quebec Winter Carnival (French: Carnaval de Québec), commonly known in both English and French as Carnaval, is a pre-Lenten festival held in Quebec City, Quebec, Canada. After being held intermittently since 1894, the Carnaval de Québec has been celebrated annually since 1955. [ 1 ]
The culture of Quebec emerged over the last few hundred years, resulting predominantly from the shared history of the French-speaking North American majority in Quebec. Québécois culture, as a whole, constitutes all distinctive traits – spiritual, material, intellectual and affective – that characterize Québécois society. This term ...
It is a soft-ripened cheese sold under the forms of la Faisselle, le Paillasson or le Raffiné. [78] [79] [80] The Cailles cheese, a cheese made from fermented milk and typically used in salads, also used to be quite widespread. It now only exists in the Charlevoix and Saguenay-Lac-Saint-Jean regions. Nowadays, there are attempts to diversify ...
China. Most of China has no religious affiliation, according to the U.S. State Department, and Christmas is not a public holiday, though it is still celebrated by some and has gained popularity ...
Yule logs. Crackling fireplaces are common themes in Christmas imagery. The symbolism of the roaring fire traces back to the yule log ritual, which originated from a pagan practice predating ...
Most people simply buy a cut of fish from the market, but the old tradition was for the lady of the house to keep a live carp in the bathtub for a few days before preparing it for the Christmas ...
This is a collection of articles about art, cinema, literature, music and culture of the Province of Quebec, Canada. By province or territory: Alberta; British Columbia;