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There are a total of about 93 million people of Tai ancestry worldwide, with the largest ethnic groups being Dai, Thai, Isan, Tai Yai (Shan), Lao, Tai Ahom, Tai Kassay and some Northern Thai peoples. The Tai are scattered through much of South China and Mainland Southeast Asia , with some ( e.g. Tai Ahom , Tai Kassay, Tai Khamyang , Tai Khamti ...
Lao script or Akson Lao (Lao: ອັກສອນລາວ [ʔák.sɔ̌ːn láːw]) is the primary script used to write the Lao language and other minority languages in Laos. Its earlier form, the Tai Noi script , was also used to write the Isan language , but was replaced by the Thai script .
In Laos, sai ua is an ancient word for a Lao sausage type that originated from Luang Prabang, an ancient royal capital located in the northern part of the country. [5] Sai ua was listed in a collection of favorite dishes for the former Lao royal family written by Phia Sing (1898-1967), the king's personal chef and master of ceremonies [ 6 ] and ...
The Tai Dam (Tai Dam: ꪼꪕ ꪒꪾ, Lao: ໄຕດຳ, Thai: ไทดำ) are an ethnic minority predominantly from China, northwest Vietnam, Laos, Thailand. They are part of the Tai peoples and ethnically similar to the Thai from Thailand, the Lao from Laos and the Shan from Shan State, Myanmar. Tai Dam means "Black Tai".
' Lao letters '), which in contemporary Isan and Lao would be Tua Lao (Northeastern Thai: ตัวลาว /tūa la᷇ːw/ and Lao: ຕົວລາວ /tùa láːw/, respectively. The script is known in Laos as Lao Buhan (Lao: ລາວບູຮານ /láːw bùː.hán/), which means lit. ' ancient Lao '. [5]
Extends into West Hartford, elsewhere in Hartford County: 51: Elm Street Historic District: Elm Street Historic District: June 28, 1984 : 71–166 Capitol Ave., 55–97 Elm St., 20–30 Trinity St. Downtown
The Lao meal as a whole generally appeals to more extremes of sourness, bitterness, and spice than in Thai cuisine. Lao cooking uses copious amounts of mak phaet (chilies), pa daek or fermented fresh water fish sauce, kaffir lime leaves, and galangal in greater amounts to add bolder flavors to most dishes.
Sai oua is an ancient Lao word for sausage, [1] literally sai (intestine) oua (stuffed). Sai oua is a spicy sausage originating from Luang Prabang, Laos. [2] [3] [4] Luang Prabang was once the royal capital and seat of power of the Kingdom of Lan Xang (1353-1707). The ancient city of Luang Prabang is considered to be the cradle of Lao culture ...