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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari , the first fruit-flavored soju brand was released by beverage manufacturer Lotte Chilsung .
The most popular fruit wines include maesil-ju (made from plums), bokbunja-ju (made from Korean black raspberries), [56] and wines made from Chinese quinces, cherries and pomegranates. Persimmon wine (감와인) from Daegu. Gwasilju is usually made from fruits or grains. In the spring, people make alcoholic drinks with azaleas, forsythia ...
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Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums)
Among other beverages, Bonae produces soju (a drink extracted from maple) and lemon cap, a wine made from Rubus coreanus. In the 1950s, Lim Gwang Haeng ( 임광행 ) established the company, whose background started from Japanese businessman, gaining the permission from national government.
Flavored soju, however, is amazing.It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a 5-year-old, I promise you won't want to get drunk ...
[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...