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A neon tetra can appear slightly plump in the belly due to having overeaten. Neon tetras need dim lighting, a DH less than one, about 5.5 pH, and a temperature of 75 °F (24 °C) to breed. There also needs to be a lot of tannins in the water. Neon tetras are old enough to breed at 12 weeks. [23]
Wholesale markets can either be primary, or terminal, markets, situated in or close to major conurbations, or secondary markets.The latter are generally found only in larger developing countries where they are located in district or regional cities, taking the bulk of their produce from rural assembly markets that are located in production areas.
The primary host of Pleistophora hyphessobryconis is the neon tetra; however, this parasite demonstrates a broad range of host specificity and has been isolated from numerous species of aquarium fish. [3] P. hyphessobryconis primarily infects the skeletal muscle with no involvement of smooth or cardiac muscle. [2]
Jacob Folger Meat Market in Toledo, Ohio, approximately 1885. A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.
The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China. Canada and Hong Kong were other significant markets for U.S. turkey meat. (FAS 2012) The United States imports a notably small percentage of turkey meat ($31.8 million in 2012), mostly from Chile and Canada. (FAS 2012) [1]
Paracheirodon tetras reach maximum overall lengths of 2.5 to 5 cm (0.98 to 1.97 in) depending on the species, and are of elongated, tetra shapes. All share a distinctive iridescent blue lateral line, but differ slightly in their other colorations.