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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Bae (/ b eɪ / BAY) is a slang term of endearment, [1] primarily used among youth. It came into widespread use around 2013 and 2014 through social media and hip-hop and R&B lyrics. [ 2 ] The term originated as an abbreviation of the word baby or babe .
Thus the verb "to oof" can mean killing another player in a game or messing up something oneself. [107] [108] oomf Abbreviation for "One of My Followers". [109] opp Short for opposition or enemies; describes an individual's opponents. A secondary, older definition has the term be short for "other peoples' pussy". Originated from street and gang ...
7. "Cooking well, with love, is an art." — Asha Bhosle. 8. "Cooking is at once child's play and adult joy. And cooking done with care is an act of love." — Craig Claiborne. 9. "Cooking is ...
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
The original explanation of the French term rosbif is that it referred to the English tradition of cooking roast beef, and especially to the song "The Roast Beef of Old England". [29] In Portugal, the term bife (literally meaning 'steak', but sounding like "beef") is used as a slang term to refer to the English. [30]
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Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...