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Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with ...
Flowering verticillasters of a spearmint. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons [6] and erect, square, [7] branched stems. Mints will grow 10–120 cm (4–48 inches) tall and can spread over an indeterminate area.
The stems are square in cross section, green or purple, and variably hairy to almost hairless. The rhizomes are wide-spreading, fleshy, and bear fibrous roots . The leaves are ovate to ovate-lanceolate, 2 to 6 centimetres (0.79 to 2.36 in) long and 1 to 4 centimetres (0.39 to 1.57 in) broad, green (sometimes purplish), opposite, toothed, and ...
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The leaves and stems are usually slightly fuzzy. The flowers are purple, 6–8 mm (1 ⁄ 4 – 5 ⁄ 16 in) long, with a four-lobed corolla about 5 mm (3 ⁄ 16 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering season lasts from mid- to late summer.
Mentha pulegium, commonly (European) pennyroyal, or pennyrile, also called mosquito plant [2] and pudding grass, [3] is a species of flowering plant in the mint family, Lamiaceae, native to Europe, North Africa, and the Middle East. [4] Crushed pennyroyal leaves emit a very strong fragrance similar to spearmint.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
The flowers are pale purple (occasionally white or pink), in whorls on the stem at the bases of the leaves. Each flower is 3 to 4 mm (1 ⁄ 8 to 5 ⁄ 32 in) long and has a five-lobed hairy calyx, a four-lobed corolla with the uppermost lobe larger than the others and four stamens. The fruit is a two-chambered carpel.