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Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with ...
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. [5] [1] Hybridization occurs naturally where some species' ranges overlap. Many hybrids and ...
The stems are square in cross-section and can vary from hairless on some plants to densely hairy on others, with a green to sometimes red or purplish colour. The leaves, which grow in opposite pairs, are narrowly oval, 2–3 cm long x 1 cm wide, downy, sparsely toothed towards the tip, and taper into a short stalk .
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The stems are square in cross section, green or purple, and variably hairy to almost hairless. The rhizomes are wide-spreading, fleshy, and bear fibrous roots . The leaves are ovate to ovate-lanceolate, 2 to 6 centimetres (0.79 to 2.36 in) long and 1 to 4 centimetres (0.39 to 1.57 in) broad, green (sometimes purplish), opposite, toothed, and ...
Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.
The leaves and stems are usually slightly fuzzy. The flowers are purple, 6–8 mm (1 ⁄ 4 – 5 ⁄ 16 in) long, with a four-lobed corolla about 5 mm (3 ⁄ 16 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering season lasts from mid- to late summer.
The flowers are pale purple (occasionally white or pink), in whorls on the stem at the bases of the leaves. Each flower is 3 to 4 mm (1 ⁄ 8 to 5 ⁄ 32 in) long and has a five-lobed hairy calyx, a four-lobed corolla with the uppermost lobe larger than the others and four stamens. The fruit is a two-chambered carpel.