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Let's Do Christmas with Gino & Mel was a Christmas spin-off of Let's Do Lunch, which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, Let's Do Christmas was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This ...
D'Acampo has regularly appeared on the ITV series This Morning. He launched his first iPhone app, Gino D'Acampo – Eating Italian, in 2010. [10] From 2011 until 2014, D'Acampo and Melanie Sykes presented the daytime cookery programme Let's Do Lunch with Gino & Mel. [11] The show aired for four series and three Christmas series from 2012 to 2014.
Gino's Italian Escape is a British documentary that has aired on ITV since 13 September 2013 and is presented by Gino D'Acampo. The series follows Gino as he explores some of Italy's best loved locations through some of the country's dishes notable to each region. After tasting local dishes with ingredients notable to that region, Gino prepares ...
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow and very fluffy. Fold mascarpone into yolk mixture. Set aside.
For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes.
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix head to San Francisco, the free-spirited capital of the United States. They start out by sampling the latest trends of using cannabis in cooking, which was legalised in California in 2018 - but as they enjoy a hippy afternoon tea, Gino overindulges and chaos ensues, especially when the next activity ...
Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. [3] [4] Some believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. [5] Others argue it originated from another dish, dolce Torino. [6] The tiramisu recipe is not found in cookbooks before the 1960s.