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Basque cheesecake has a caramelized, nearly burnt exterior and creamy, custard-like interior, achieved by baking at high temperatures. [2] [3] [5] The flavor is subtly sweet with notes of caramel and hints of bitterness from the browned top. [6] Chefs have added ingredients such as vanilla, citrus zest, or liquorice sauce. [2] [3]
Basque cheesecake. Basque cheesecake, composed of burnt custard and no crust, was created in 1990 by Santiago Rivera of the La Viña restaurant in the Basque Country, Spain. [32] [33] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson. [33]
Basque cheesecake was created in 1990 by chef Santiago Rivera of La Viña in San Sebastian, Spain. It is a baked crustless cheesecake with a creamy custard-like centre, which sometimes can be molten like lava cake, and main defining characteristic of a caramelized "burnt" top [ 1 ] [ 2 ] .
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HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...
Basques embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil is more commonly used than other vegetable oils in Basque cooking. [1] One of the staple cookbooks for traditional Basque dishes was initially published in 1933.
Similar to the Boston cream pie, which is a cake and not a pie, the Gâteau Basque dough produces a crumb-textured pastry that is chewy and tender. [2] [3] It is traditional to mark a Basque cross on the top if the cake is filled with black cherry jam, or to use a crosshatch pattern on top if filled with pastry cream. [4]
Talo or Talau [1] (Basque pronunciation:) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. [ 2 ] [ 3 ] [ 4 ] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron"). [ 5 ]