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  2. Nevada Department of Health and Human Services - Wikipedia

    en.wikipedia.org/wiki/Nevada_Department_of...

    Nevada Department of Health and Human Services. Retrieved on August 24, 2010. "DEPT. OF HEALTH & HUMAN SERVICES 4126 Technology Way, Suite 100 Carson City, Nevada 89706-2009 (775) 684-4000 (775) 684-4010 Fax".

  3. Nevada Department of Employment, Training, and Rehabilitation

    en.wikipedia.org/wiki/Nevada_Department_of...

    The Nevada Department of Employment, Training, and Rehabilitation, often abbreviated as DETR, is Nevada ’s lead workforce development agency. [1] [2] The department has two active offices located in Carson City and Las Vegas. [3] [4]

  4. Culinary Workers Union - Wikipedia

    en.wikipedia.org/wiki/Culinary_Workers_Union

    The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada.Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area and Reno, as well as Harry Reid International Airport and Valley Hospital ...

  5. List of law enforcement agencies in Nevada - Wikipedia

    en.wikipedia.org/wiki/List_of_law_enforcement...

    This is a list of law enforcement agencies in the U.S. state of Nevada. According to the US Bureau of Justice Statistics' 2008 Census of State and Local Law Enforcement Agencies , the state had 76 law enforcement agencies employing 6,643 sworn police officers, about 254 for each 100,000 residents.

  6. Uber and Lyft agree to pay drivers $32.50 per hour in ... - AOL

    www.aol.com/finance/uber-lyft-agree-pay-drivers...

    Drivers for Uber and Lyft will earn a minimum pay standard of $32.50 per hour under a settlement announced Thursday by Massachusetts Attorney General Andrea Campbell, in a deal that also includes ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]