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There are 102 counties in Illinois. The most populous of these is Cook County, the second-most populous county in the United States and the home of Chicago, while the least populous is Hardin County. The largest by land area is McLean County, while the smallest is Putnam County. Illinois's FIPS state code is 17 and its postal abbreviation is IL.
State historic vegetable: Sugar beet: 2002 [105] State vegetable: Spanish sweet onion: 2002 [105] Vermont: State flavor: Maple: 1993 [106] State fruit: Apple: 1999 [107] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Corn fields in Central Illinois. Central Illinois has a diverse economy consisting of a variety of industries. Agriculture is the most significant industry in the region and ranges in scope from family farms to mass-production farms. Most counties in Central Illinois have an agriculture-based economy. The most common crops are soybeans and corn.
Oven-baked root vegetables are another home-cooking classic in Finland: rutabaga, carrots, beetroots, and potatoes are roasted in the oven with salt and oil. Karelian hot pot (karjalanpaisti) is a popular slow-cooking stew with root vegetables and meat cooked for a long time in a Dutch oven.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Southern Illinois is a region of the U.S. state of Illinois comprising the southern third of the state, principally south of Interstate 70.Part of downstate Illinois, it is bordered by the two most voluminous rivers in the United States: the Mississippi below its connection with the Missouri River to the west and the Ohio River to the east and south, with the Wabash as a tributary.